OXIDE? Don’t panic! NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not been fully carbonized. With regular use and care the spot will disappear. If you notice rust, simply rub the affected area with steel wool, rinse, dry, and rub with vegetable oil.
Cooking Versatility: Our pans have unmatched heat retention giving you even cooking every time you use your pan. Cast iron cookware heats up slowly but retains heat longer, making cast iron ideal for frying and grilling. These delicious moments are made to last.